From hawker centers to hidden gems, discover the dishes that define Singapore's food culture.
Don't panic when the uncle asks 'Lim simi?' (Drink what?). Here is the definitive cheat sheet to navigating the complex matrix of Singaporean coffee shop drinks—a linguistic ritual that separates tourists from true locals.
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It's the debate that could end friendships and divide families. We polled 500 locals from all walks of life to find out which hawker dishes hold the most special place in their hearts—and the results might surprise you.
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Sticky, sweet, savoury, and always colourful. Nyonya, Malay, and Teochew kueh are the jewels of Singapore's food heritage—bite-sized treasures that connect us to generations past. How many can you name?
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You don't need to go to town for good food. The best meals are often found right under your block.
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We asked our community to share the one dish that transports them back to their childhood. Get your tissues ready.
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Economy Rice (Cai Fan) is the quintessential Singaporean lunch—but prices can feel arbitrary, portions inconsistent, and that final bill sometimes shocking. Here is how to navigate the rice stall like a seasoned uncle.
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Every Lunar New Year, we stuff our faces with pineapple tarts and bak kwa. But these snacks aren't just delicious; they are edible symbols of luck and prosperity.
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When the sky turns grey or we're feeling down, these are the dishes that act as a warm hug for the soul.
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Singapore never sleeps, and neither do our appetites. Here are the places that truly come alive after midnight.
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