Tips, techniques, and tools to help you master the art of Singaporean home cooking.
From heavy-duty woks to the perfect mortar and pestle, here are the must-have tools for any Singaporean home kitchen. Build your arsenal right, and you'll be cooking like your grandmother in no time.
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From the humble fried egg with dark sauce to the celebratory curry chicken, these are the cornerstones of our culinary heritage. Master these, and you'll never need to order delivery again.
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Your rice cooker is the unsung hero of the kitchen. It's not just for Jasmine rice—it's a one-pot wonder machine waiting to be unleashed. Here are the unconventional ways Singaporean home cooks put this humble appliance to work.
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We asked ten veteran home cooks—with a combined 400+ years of kitchen experience—for the one piece of advice they'd give to the next generation. Here's what they shared, unfiltered.
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Setting up your first kitchen? Moving into a new BTO? Here's the no-nonsense guide to the pantry staples, equipment, and mindset you actually need to start cooking Singaporean food at home.
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A carbon steel wok is the heart of a Singaporean home kitchen. But without proper seasoning, it's just a rusty metal bowl waiting to happen. Here is how to transform raw steel into a non-stick, flavour-building legend that will serve your family for generations.
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It's not just love. There are scientific reasons why a meal cooked in your own kitchen hits different.
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Sambal is the lifeblood of Southeast Asian cuisine. But calling it 'chilli paste' is like calling wine 'grape juice.' Here is a guide to the many mothers and daughters of the sambal family, and how to make them yourself.
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