Wok
A versatile round-bottomed cooking pot. Essential for conducting high heat to achieve 'wok hei' (breath of the wok) in stir-fries.
Featured In
home kitchen
Home Kitchen Essentials: Tools Singapore Home Chefs Swear By
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home kitchen
Home Cooking 101: Getting Started in Your Singapore Kitchen
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home kitchen
The Art of the Wok: Seasoning and Care
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Fried Carrot Cake (Chai Tow Kway)
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Char Kway Teow
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Singapore Chilli Crab
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Fried Hokkien Prawn Mee
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Crispy Oyster Omelette (Orh Luak)
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