Celebrating Singapore's home cooks, local favourites, and the stories behind our shared meals.
Browse RecipesHome Favourite isn't just a name; it's a promise. We believe that with the right recipes and a little love, every meal can become a cherished memory. We're here to help you bring the best of Singapore's hawker culture and home dining right to your table.
Dive into our curated categories, from essential kitchen tips to the local favourites we all grew up with.
Our latest stories, recipes, and guides.
Don't panic when the uncle asks 'Lim simi?' (Drink what?). Here is the definitive cheat sheet to navigating the complex matrix of Singaporean coffee shop drinks—a linguistic ritual that separates tourists from true locals.
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Plump oysters fried in a sticky, savory tapioca starch batter with eggs. A teochew classic that contrasts crispy edges with a gooey, chewy center.
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From heavy-duty woks to the perfect mortar and pestle, here are the must-have tools for any Singaporean home kitchen. Build your arsenal right, and you'll be cooking like your grandmother in no time.
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