Ingredient Coconut Milk The rich, creamy liquid extracted from grated coconut flesh. Essential for curries, laksa, and desserts like Chendol. ← Back to Glossary Featured In recipes Singaporean Curry Chicken → recipes Katong Laksa → recipes Nasi Lemak with Sambal and Fried Chicken → recipes Ondeh Ondeh → guides The Singaporean Pantry: Essential Ingredients →
