Ingredient Pandan A tropical plant whose leaves are used for flavouring in Southeast Asian cooking. Known as the 'Asian Vanilla'. ← Back to Glossary Featured In recipes Cheng Tng (Clear Soup Dessert) → recipes Home-Style Chicken Rice → recipes Home-Made Kaya: A Breakfast Favourite → recipes Nasi Lemak with Sambal and Fried Chicken → recipes Ondeh Ondeh →
