Buah Keluak
The seed of the Kepayang tree, poisonous when fresh but edible after fermentation. Known as the 'Asian Truffle' for its earthy, chocolatey, slightly bitter taste. Essential in Peranakan cuisine, notably Ayam Buah Keluak.
The seed of the Kepayang tree, poisonous when fresh but edible after fermentation. Known as the 'Asian Truffle' for its earthy, chocolatey, slightly bitter taste. Essential in Peranakan cuisine, notably Ayam Buah Keluak.