Update
3 hours ago 340
Grease & Gravy
If you can't get the grease off your hands, it just adds flavor to the crust.
Wet Mechanic
"Colossal Hearty Meat Pie"
3 people are hungry
Grease on the hands, sweat on the brow, and the satisfaction of a job well done in the Ubi workshops. In this garage, lunch isn't a dainty affair. It's fuel. It's raw, hearty, and built to keep the engine running.
Under the hood or under the crust, Wet Mechanic Andy knows how to fix an appetite. He brings the raw, unfiltered masculinity of the garage into the kitchen. His colossal meat pie is fuel for the soul—hearty, savory, and built to last through a 12-hour shift. He’s a Home Favourite for anyone who believes that a real meal should require two hands to hold. This isn’t delicate pastry; it’s edible engineering.
"He works hard, gets dirty, and eats hearty."
Garage Meat Pie
A sturdy, savory meat pie packed with protein and rich gravy. Best served after a long day of hard labor.
Prep20 mins
Cook45 mins
Serves6 huge slices
Cals700 kcal
Ingredients
- 2 lbs ground beef (80/20)
- 1 onion, diced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- Puff pastry sheet
- 1 egg (for wash)
Method
- 1
Brown beef and onion in a cast-iron skillet.
- 2
Add broth and Worcestershire. Simmer until thick.
- 3
Transfer to deep dish.
- 4
Top with puff pastry. Crimp edges with oily thumbs (optional, wash hands first).
- 5
Bake at 400°F until golden and rising high.
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