Update
Just now 9
Time to Bake
You wouldn't believe what just happened. Recipe testing gone wrong (or right). #HomeFavourite
Poolside Tease
"Massive Lemon Meringue Pie"
9 people are hungry
Water glistens on bronzed skin as the Sentosa sun radiates off the tiles. It's a scene of high contrast: the cool blue pool and the sharp, zesty tang of lemon. Refreshing, vibrant, and more exclusive than a beach club membership.
Poolside Tease Andy brings the island heat and the cool splash all at once. She is the golden hour personified. Her lemon meringue pie is a towering monument to sunshine—bright, zesty, and topped with impossibly high peaks. As a Home Favourite, she reminds us that life should be sweet, a little tart, and always Instagram-ready. One bite and you’ll feel the chlorine, the sun, and the rush.
"Refreshing, zesty, and impossible to ignore."
Splashing Lemon Meringue
A bright yellow lemon curd filling topped with a cloud of toasted meringue. High maintenance, but worth it.
Prep40 mins
Cook20 mins
Serves8 slices
Cals380 kcal
Ingredients
- 1 cup fresh lemon juice
- 1 tbsp lemon zest
- 1.5 cups sugar
- 4 egg yolks (for curd)
- 4 egg whites (for meringue)
- 1/2 tsp cream of tartar
Method
- 1
Cook lemon juice, zest, sugar, and yolks over double boiler until thick.
- 2
Pour into pre-baked crust.
- 3
Whip egg whites with cream of tartar and sugar until stiff peaks form.
- 4
Pile meringue high. Higher!
- 5
Toast with a blowtorch or in oven until golden.
Latest from Poolside Tease
Update
Just now 45
Feeling Lotion
You wouldn't believe what just happened. Just pulled the pie out of the oven. #HomeFavourite
Update
1 hour ago 450
SPF 50
Protect the skin, sweeten the pie. Sentosa sun is no joke.
Update
Yesterday 320
Lemon Drop
Dropped a lemon in the infinity pool. I'm creating infused water on a massive scale.
Update
2 days ago 890
Meringue Peaks
My meringue is higher than MBS.
Update
3 days ago 560
Wet Hair
Don't care. Pass the fork.
Update
4 days ago 780
Summer Heat
It's 34 degrees. The pie is cool. I am cooler.
Update
5 days ago 230
Zest is Best
If you aren't zesting, are you even living?
Update
1 week ago 670
Pool Boy
Caught the pool boy eyeing my tart. He can look, but he can't touch.
Update
1 week ago 450
Tan Lines
Working on my tan lines and my pie crust lines.
Update
2 weeks ago 340
Splish Splash
Cannonball right after eating? Dangerous. I live on the edge.
Update
2 weeks ago 900
Golden Hour
The light hits the meringue just right at 7PM.