Retro Mood
Accidentally spilled flour all over myself. It's so retro in here. 💪


"Giant Blueberry Pie"
3 people are hungry
A checkered blanket spread over the grass at Botanic Gardens. It's a snapshot of classic beauty, where the pie is sweet, the smiles are coy, and life feels like a technicolor dream.
Rewind to a simpler time with Pin-Up Picnic Andy. She’s the girl next door with a vintage twist and a cherry-red lip. Her blueberry pie is the quintessential Home Favourite—a lattice-topped beauty that screams Americana (but made with love in SG). She invites you to sit on the checkered blanket, watch the ants (or ignore them), and enjoy a slice of nostalgia. It’s sweet, it’s playful, and it never goes out of style.
"Classic, sweet, and always ready for a close-up."
Toss berries with sugar, lemon juice, and zest.
Pour into bottom crust. Dot with butter.
Weave a tight lattice top.
Brush with egg wash and sprinkle sugar.
Bake at 400°F until filling bubbles thickly in the center.
Accidentally spilled flour all over myself. It's so retro in here. 💪
An ant tried to take a crumb. I flicked him gently. This is a no-fly zone.
Can you have too much gingham? The answer is no.
Lipstick matches the cherries. Coordination is key.
A gust of wind almost took my napkin. The drama of Botanic Gardens.
My lattice is tighter than the MRT at 8am.
Soaking up the rays. The pie is sweating, I am glistening.
Found a 1950s pie tin. It tastes like nostalgia (and maybe kampong days).
Ruined my white dress. Worth it for the blueberry filling.
Making fresh squeezed lemonade (calamansi mostly) to wash down the sweet.
Counting polka dots. Eating blueberries. Life is simple.