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Secret Recipe
My beard energy is off the charts today. 🍋
Lumberjack
"Gigantic Game Pie"
4 people are hungry
Deep in the greenery of Bukit Timah, where the air is humid and the terrain is rough. This isn't food for the city slicker; it's sustenance for the wild. A pie crust as rough as tembusu bark.
Deep in the nature reserve, where the monkeys watch from the trees, Lumberjack Andy commands the elements. He is the primal force of the Home Favourite collection. His game pie is not for the faint of heart—it’s for those who crave the wild taste of nature (but legally obtained, of course). With a crust as rough as tree bark and a filling as rich as the forest floor, this pie connects you to your roots. Eat like you chopped the wood yourself.
"Rough, rustic, and ready to eat."
Wild Game Pie
A rustic, savory pie suitable for venison, rabbit, or rich beef stew cuts. Encased in a thick, hand-formed crust.
Prep30 mins
Cook2 hours
Serves4 lumberjack portions
Cals850 kcal
Ingredients
- 2 lbs venison or stew meat, cubed
- 2 carrots, roughly chopped
- 2 potatoes, cubed
- 1 cup red wine
- Fresh rosemary
- Thick rustic pastry
Method
- 1
Sear meat in a dutch oven.
- 2
Add veggies and wine. Simmer until expansive aroma fills the cabin.
- 3
Line a deep tin with pastry.
- 4
Fill with stew.
- 5
Top with crust. Don't crimp it pretty; make it rough.
- 6
Bake at 375°F for 1 hour.
Latest from Lumberjack
Update
Dawn 230
MacRitchie Mist
The forest is quiet. Time to make noise and eat meat.
Update
Yesterday 340
Axe Sharp
Sharpened the axe. Sharpened my appetite.
Update
2 days ago 450
Rainy Day
Rain hasn't stopped in 3 days. Perfect stew weather. My raincoat is working OT.
Update
3 days ago 890
Monkey Encounter
Monkey tried to steal my pie. I stared him down. He left. The pie stays.
Update
4 days ago 560
Wood Pile
Stacked 4 cords of wood. Earned this crust.
Update
5 days ago 410
Venison
Fresh catch (don't ask where). The stew is going to be rich tonight.
Update
1 week ago 220
Cabin Fever
Been inside too long. I'm starting to talk to the flour.
Update
1 week ago 670
Flannel Season
It's always flannel season if you are brave enough.
Update
2 weeks ago 380
Firewood
Cooking over an open fire adds a flavor you can't buy.
Update
2 weeks ago 900
Silence
No wifi. No noise (except the highway). Just pie.