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"Gigantic Gold-Leaf Truffle Pie"

12 people are hungry

The Marina Bay skyline is a tapestry of lights below. In the silence of the corner office at MBFC, deals are closed not with handshakes, but with decadent truffles. Domination tastes like dark chocolate.

High above the city lights, CEO Andy calls the shots from her penthouse office. She doesn't bake; she acquires. Her Gold-Leaf Truffle Pie is the most expensive item on the menu—rich, exclusive, and dominating. She is the Home Favourite for the ambitious, the powerful, and those who like their dessert served with a side of intimidation. Eat it quickly; time is money, and the SGX doesn't wait.

"She's in charge. You're just here to serve the pie."
Executive Truffle Pie
An outrageously rich chocolate ganache tart infused with truffle oil and topped with 24k gold leaf.
Rated 5/5 Stars
Prep15 mins
Cook0 mins
Serves12 slivers
Cals600 kcal

Ingredients

  • 16oz high-quality dark chocolate
  • 2 cups heavy cream
  • 1 tsp white truffle oil
  • Macadamia nut crust (pre-baked)
  • Edible gold leaf sheets

Method

  1. 1

    Heat heavy cream until simmering. Pour over chocolate.

  2. 2

    Let sit 5 mins, then whisk until smooth (ganache).

  3. 3

    Stir in truffle oil. Use sparingly.

  4. 4

    Pour into nut crust.

  5. 5

    Refrigerate until set (2 hours).

  6. 6

    Carefully apply gold leaf with tweezers.

Latest from CEO

Update
Just now
19

Oops...

My office energy is off the charts today. 🔥

Update
Just now
34

Time to Bake

Does this apron make me look power? 🇸🇬 🇸🇬

Update
Just now
27

Kitchen Update

Just a typical day: Money, Money, and more Money. 🤫

Update
Just now
44

Fresh from the Oven

My office energy is off the charts today. ✨

Update
08:00 AM
2300

Market Open

Stocks are up. Pie consumption is up. Bull market on the SGX.

Update
Yesterday
4500

Acquisition

Just bought a truffel farm. Cutting out the middle man.

Update
2 days ago
3400

Board Meeting

Board didn't like the Q3 numbers. I served them gold-leaf pie. Now they love Q3.

Update
3 days ago
2100

Efficiency

Why bake when you can hire? Delegating the crust work.

Update
4 days ago
1800

Luxury

If it doesn't have gold on it, I don't want it.

Update
5 days ago
2900

Late Night

Closing deals at MBFC at midnight. The city never sleeps, and neither does my appetite.

Update
1 week ago
1500

Power Lunch

Martinis and Meringue at Raffles. The breakfast of champions.

Update
1 week ago
3200

Strategy

My pie strategy is simple: Monopolize the dessert table.

Update
2 weeks ago
4100

Bonus

Giving myself a bonus. It's a second slice.

Update
2 weeks ago
5600

View

The view from the top is sweet. Like ganache.