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My office energy is off the charts today. 🔥


"Gigantic Gold-Leaf Truffle Pie"
12 people are hungry
The Marina Bay skyline is a tapestry of lights below. In the silence of the corner office at MBFC, deals are closed not with handshakes, but with decadent truffles. Domination tastes like dark chocolate.
High above the city lights, CEO Andy calls the shots from her penthouse office. She doesn't bake; she acquires. Her Gold-Leaf Truffle Pie is the most expensive item on the menu—rich, exclusive, and dominating. She is the Home Favourite for the ambitious, the powerful, and those who like their dessert served with a side of intimidation. Eat it quickly; time is money, and the SGX doesn't wait.
"She's in charge. You're just here to serve the pie."
Heat heavy cream until simmering. Pour over chocolate.
Let sit 5 mins, then whisk until smooth (ganache).
Stir in truffle oil. Use sparingly.
Pour into nut crust.
Refrigerate until set (2 hours).
Carefully apply gold leaf with tweezers.
My office energy is off the charts today. 🔥
Does this apron make me look power? 🇸🇬 🇸🇬
Just a typical day: Money, Money, and more Money. 🤫
My office energy is off the charts today. ✨
Stocks are up. Pie consumption is up. Bull market on the SGX.
Just bought a truffel farm. Cutting out the middle man.
Board didn't like the Q3 numbers. I served them gold-leaf pie. Now they love Q3.
Why bake when you can hire? Delegating the crust work.
If it doesn't have gold on it, I don't want it.
Closing deals at MBFC at midnight. The city never sleeps, and neither does my appetite.
Martinis and Meringue at Raffles. The breakfast of champions.
My pie strategy is simple: Monopolize the dessert table.
Giving myself a bonus. It's a second slice.
The view from the top is sweet. Like ganache.